— INTERNATIONAL INSPO —
Lively flavours from all over the world at just £19.75
JAPAN
Starter: Tempura bites
Crispy shrimp tempura served with a sweet soy dipping sauce
Main: Teriyaki burger
Teriyaki-glazed vegetarian patty with cabbage slaw and wasabi mayo
Dessert: Ice cream mochi
Chewy mochi shells filled with ice cream of your choice
Drink: Osaka kiss
Lychee syrup, cherry juice, rose water and soda presented over ice
KOREA
Starter: Seoul chicken pops
Glazed chicken bites with gochujang-honey sauce and sesame seeds
Main: Bulgogi burger
Beef patty marinated in bulgogi sauce, with kimchi and pickled onion
Dessert: Melon crush
Shaved ice with sweet melon syrup and watermelon pieces
Drink: K-drama cooler
Cucumber, pear juice and sparkling water with frozen lime
ITALY
Starter: Napoli flatbread
Garlic flatbread pieces with marinara and pesto dips
Main: Caprese burger
Grilled, balsamic-glazed chicken with mozzarella, tomato and basil
Dessert: Tiramisu
Layered mascarpone, espresso-soaked sponge, and cocoa dusting
Drink: Amalfi sparkle
Lemon juice, basil, and classic tonic, garnished with a slice of lime
INDIA
Starter: Masala tots
Garam masala-spiced potato tots with a mango yogurt dip
Main: Tandoori burger
Grilled tandoori-spiced chicken with green pepper, onion and cucumber
Dessert: Chai cream pot
Spiced chai custard with crushed pistachios and a biscuit shard
Drink: Delhi sunset
Orange juice, crushed frozen mango, lime and grenadine
MEXICO
Starter: Crunchy shrimp cups
Lime-marinated shrimp in mini tortilla cups with salsa and guacamole
Main: Veracruz burger
Smoked beef patty with spicy mayo, roasted peppers & melted cheese
Dessert: Churro bites
Mini cinnamon-sugar churro rings served with warm chocolate sauce
Drink: Cancun casual
Shaved frozen watermelon, lime juice and grapefruit over crushed ice
GREECE
Starter: Aegean fries
Crispy skin-on fries tossed in oregano, sea salt and crumbled feta
Main: Santorini stack
Grilled lamb patty with cucumber ribbons, red onion, olives and feta whip
Dessert: Baklava
Mini flaky pastry cups layered with pistachios, honey, and orange zest
Drink: Medi mint refresher
Lemon & lime juice, mint and iced sparkling water
BRAZIL
Starter: Rio rolls
Inspired by pão de queijo; warm, cheesy cassava-flour rolls
Main: Carnival burger
Beef patty with grilled pineapple, crispy onions and malagueta sauce
Dessert: Brigadeiros
Sweet, moreish chocolate truffles rolled in sprinkles
Drink: Salvador shaker
Pineapple juice with crushed mango and lime zest over ice